Students from the 1o Gymnasio Acharnon and the 5ht high school of Chania collaborated and found info about the Cretan wine tradition.
Krater (mixing bowl for wine and water). Early Geometric (10th-9th century BC), Archaeological museum of Chania
Trefoil mouthed oenochoe (wine jug). Early Geometrical period (9th century BC), Archaeological museum of Chania
Kantharos (wine drinking vessel), Gavalomouri, Kissamos; (8th century BC), Archaeological museum of Chania
Barrels in the so-called ‘magatzes’ which is the place where the wine makers used to store wine (magatzes: wine storage place)
Vineyards in Rogdia village located in the region of Kissamos, western Crete. Cretan villagers by tradition cultivate the local grape variety Romeiko and produce their own wine for domestic use. Families in Kissamos, following the tradition, own and tend vineyards and produce the Romeiko wine.
