Study of bacteria and fermentative yeasts in wine.

Study of basterias and fermentative yeasts in wine. Work developed by students of 4th year of the Spanish school.

Sergio Martin y Paula García

https://maolahur.wixsite.com/trabajovino

Diego Ruiz y Goyo Lopez

https://calvo17.wixsite.com/misitio

Cesar Renedo y Daniel Cea

https://maolahur.wixsite.com/tiendadcampana

Diego Dominguez, Marcos Cid y Adrián Sanz

https://adriansanzpa.wixsite.com/bacteriasylevaduras

Rebeca Delgado

https://fermentaciondelvin6.wixsite.com/misitio-4

Sandra Melich, Silvia Sadornil y Vera Campo

https://veritacampo15.wixsite.com/misitio

Yohenia Pérez y Yaiza Heras

https://bacteriasylevadura.wixsite.com/misitio

Diego V. Ruben R.

https://rufo08.wixsite.com/misitio

Vera González y Ángela Calderón

https://angelacalderonrojo.wixsite.com/misitio

Alejandro,Lorenzo y Mariano

https://holayadios5.wixsite.com/misitio