EXPERIMENTAL DESIGN IN THE OPTIMIZATION OF EXTRACTION OF CARMINIC ACID FROM COCHINEAL FROM LANZAROTE

CARMINIC ACID FROM COCHINEAL

STUDY AND OPTIMIZATION OF THE ELABORATION OF A RED WINE JAM

STUDY OF THE EFFICIENCY OF THE “CLEF DU VIN”

COMMUNICATION AT EDULEARN20 CONFERENCE

Comparison of spectroscopic methods for determination of sulphites in wine

The University of Burgos writes about the LTT in Lanzarote

The press of Burgos writes about the LTT in Lanzarote

THE BURGOS PRESS WRITES ABOUT THE INCLUSIVE CHEMISTRY WORKSHOP HELD IN THE UNIVERSITY OF BURGOS

THE CHEMISTRY BEYOND WHAT ONE SEES WITH EYES: A SET OF LABORATORY PRACTICES

Inclusive chemistry workshop in the University of Burgos

THE BURGOS PRESS WRITES ABOUT THE ADAPTION OF LABORATORY EXPERIMENTS TO VISUALLY IMPAIRED STUDENTS

The Burgos press writes about the workshop at the University

Wine and must workshop in the Faculty of Sciences of the University of Burgos.

The University of Burgos disseminates the TPM in Athens

Rebeca Martínez presented her Bachelor thesis at the University of Burgos

“The Chemistry that cannot be seen” workshop in the program “Inclusive campus, campus with no limits

Bachelor thesis presentation at the University of Burgos

The University of Burgos writes about the 2nd TPM in Chania