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ENOCULTURA
Inicio de enología en Europa.
Uvas prefiloxéricas

2018-1-ES01-KA201-049936
2018-2020
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein".
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Our project during the pandemic
During the difficult times of the pandemic our programme was adapted and continued online and where possible in person (Spanish schools...
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Sep 13, 20211 min read


CHEMOMETRIC TOOLS IN THE STUDY AND OPTIMIZATION OF COCHINEAL DRY AND CARMINE OBTAINMENT
BACHELOR THESIS MARÍA CIFRIÁN HAS PRESENTED HER BACHELOR THESIS ON THE USE OF ANOVA, RANGE TEST AND EXPERIMENTAL DESIGN METHODOLOGY IN...
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Jul 8, 20212 min read
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Jul 6, 20210 min read


EXPERIMENTAL DESIGN IN THE OPTIMIZATION OF EXTRACTION OF CARMINIC ACID FROM COCHINEAL FROM LANZAROTE
NOEMÍ CASADO PRESENTED HER BACHELOR THESIS ON EXPERIMENTAL DESIGN IN THE OPTIMIZATION OF EXTRACTION OF CARMINIC ACID FROM COCHINEAL FROM...
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Jun 22, 20212 min read


Interview …… during the pandemic
January 15, 2021 It has been already three months since we have quarantined and the school operates with distance learning. The Erasmus+...
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Jun 22, 20211 min read


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May 10, 20210 min read


Happy Erasmus day 2020!!!
From: IES TEGUISE - Spain Colegio Aurelio Gómez - Spain 1o GYMNASIO ACHARNON - Greece University of Burgos - Spain Regional Gymnasium of...
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Oct 17, 20201 min read


2020-2021 a covid-19 school year...
The current school year started in Greece in a special and unprecedented way. Due to measures to prevent the transmission of the...
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Oct 9, 20201 min read

CARMINIC ACID FROM COCHINEAL
ANALYSIS OF VARIANCE AND EXPERIMENTAL DESIGN IN THE OPTIMIZATION OF EXTRACTION OF CARMINIC ACID FROM COCHINEAL As a result of the...
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Sep 27, 20201 min read

STUDY AND OPTIMIZATION OF THE ELABORATION OF A RED WINE JAM
STUDY AND OPTIMIZATION OF THE ELABORATION OF A RED WINE JAM BY MEANS OF EXPERIMENTAL DESIGNS BASED ON SENSORY EVALUATIONS AND...
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Sep 27, 20201 min read

STUDY OF THE EFFICIENCY OF THE “CLEF DU VIN”
Lucía López de Aguileta Martínez has presented her Bachelor thesis ‘Study of the efficiency of the “Clef du vin”’ on 27th July 2020....
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Sep 27, 20201 min read


COMMUNICATION AT EDULEARN20 CONFERENCE
TEACHERS OF THE UNIVERSITY OF BURGOS, I.E.S. TEGUISE AND SPANISH NATIONAL ORGANIZATION OF THE BLIND (ONCE), PRESENTED A COMMUNICATION AT...
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Sep 27, 20201 min read
![Dissemination - Erasmus - ENOCULTURA - Photobook 2018-2020 ECO [GR] Online Edition](https://static.wixstatic.com/media/618c47_3dc444a7b02642598118a50f21b64904~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_avif,quality_auto/618c47_3dc444a7b02642598118a50f21b64904~mv2.webp)
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Jun 25, 20200 min read


Ecosystem study of Chania (Greece) and Larnaca (Cyprus)
The students of the Burgos school have studied ecosystems of Larnaca and Chania, studying their vineyards, types of crops, biotope,...
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Jun 23, 20201 min read


Visit to Bodegas Bilbainas (Haro, Rioja)
Before the confinement the students of 4º of E.S.O. from Burgos school visited Bodegas Bilbainas S.A., pruning vineyards, studying...
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Jun 23, 20201 min read


DNA electrophoresis of tempranillo grape
DNA electrophoresis of the Tempranillo grape developed at the University by students from the Burgos school before confinement and...
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Jun 23, 20201 min read

Scratch programming for "Oenoculture"
In the framework of the integration of the Erasmus + project "Oenoculture" in the school's curriculum and specifically in the ICT course,...
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Jun 19, 20201 min read


Work On Grapes Genetics Carried Out By The Students Of The College Aurelio Gómez
https://fermentaciondelvin6.wixsite.com/misitio-14 https://bacteriasylevadura.wixsite.com/misitio-12 https://bacteriasylevadura.wixsite.c...
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Jun 18, 20201 min read


Participation in the My First Harvest contest
The 1st and 4th E.S.O. students They have participated in the V edition of the Mi Primera Vendimia contest organized by the Bodega Emilio...
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Jun 18, 20201 min read


Works designed by students of the Spanish school on grape cells and transgenics
https://erasmusbabelia.wixsite.com/celulauvatransgenia https://olallahurtadomaria.wixsite.com/misitio-3 https://olallahurtadomaria.wixsit...
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Jun 18, 20201 min read
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