Our project during the pandemic
ENOCULTURA
Inicio de enología en Europa.
Uvas prefiloxéricas
2018-1-ES01-KA201-049936
2018-2020
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein".
CHEMOMETRIC TOOLS IN THE STUDY AND OPTIMIZATION OF COCHINEAL DRY AND CARMINE OBTAINMENT
EXPERIMENTAL DESIGN IN THE OPTIMIZATION OF EXTRACTION OF CARMINIC ACID FROM COCHINEAL FROM LANZAROTE
Interview …… during the pandemic
Happy Erasmus day 2020!!!
2020-2021 a covid-19 school year...
CARMINIC ACID FROM COCHINEAL
STUDY AND OPTIMIZATION OF THE ELABORATION OF A RED WINE JAM
STUDY OF THE EFFICIENCY OF THE “CLEF DU VIN”
COMMUNICATION AT EDULEARN20 CONFERENCE
Ecosystem study of Chania (Greece) and Larnaca (Cyprus)
Visit to Bodegas Bilbainas (Haro, Rioja)
DNA electrophoresis of tempranillo grape
Scratch programming for "Oenoculture"
Work On Grapes Genetics Carried Out By The Students Of The College Aurelio Gómez
Participation in the My First Harvest contest
Works designed by students of the Spanish school on grape cells and transgenics