THE BURGOS PRESS WRITES ABOUT THE INCLUSIVE CHEMISTRY WORKSHOP HELD IN THE UNIVERSITY OF BURGOS
ENOCULTURA
Inicio de enología en Europa.
Uvas prefiloxéricas
2018-1-ES01-KA201-049936
2018-2020
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein".
Terra Verde in the Wine Tourism Master of the University of Burgos.
THE CHEMISTRY BEYOND WHAT ONE SEES WITH EYES: A SET OF LABORATORY PRACTICES
Inclusive chemistry workshop in the University of Burgos
Acharnes in Chania - 5th day
Acharnes in Chania - 4th day
Acharnes in Chania - 3rd day
Acharnes in Chania - 2nd day
Acharnes in Chania - 1st day
Charnes in Chania - memories
THE BURGOS PRESS WRITES ABOUT THE ADAPTION OF LABORATORY EXPERIMENTS TO VISUALLY IMPAIRED STUDENTS
Study of bacteria and fermentative yeasts in wine.
Photo contest
The Greek press writes about the LTT in Chania
TEACHING STAFF AND PREFILOXERA
IES TEGUISE LEARNS TO PREPODA (PRE-PRUNNING)
VINE CUTTINGS FOR ALL
SHARING KNOWLEDGE
THE KEY CHAIN OF VINEYARD