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ENOCULTURA
Inicio de enología en Europa.
Uvas prefiloxéricas
2018-1-ES01-KA201-049936
2018-2020
"The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein".
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Dec 2, 20191 min read
THE BURGOS PRESS WRITES ABOUT THE INCLUSIVE CHEMISTRY WORKSHOP HELD IN THE UNIVERSITY OF BURGOS
https://www.burgosconecta.es/burgos/universidad/estudiantes-segundo-colegio-20191119160123-nt.html
admin
Dec 2, 20191 min read
Terra Verde in the Wine Tourism Master of the University of Burgos.
https://erasmusbabelia.wixsite.com/terra-verde/vino-en-terra-verde
admin
Nov 25, 20192 min read
THE CHEMISTRY BEYOND WHAT ONE SEES WITH EYES: A SET OF LABORATORY PRACTICES
THE TEACHERS OF THE UNIVERSITY OF BURGOS PRESENTED THE COMMUNICATION “THE CHEMISTRY BEYOND WHAT ONE SEES WITH EYES: A SET OF LABORATORY...
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Nov 24, 20191 min read
Inclusive chemistry workshop in the University of Burgos
SECONDARY EDUCATION STUDENTS FROM THE LICEO CASTILLA SCHOOL PARTICIPATED IN AN INCLUSIVE CHEMISTRY WORKSHOP HELD IN THE FALCULTY OF...
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Nov 14, 20190 min read
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Nov 13, 20192 min read
Acharnes in Chania - 5th day
by Alexandra Arapaki class C1, Katerina Athanasopoulou class B1, Evangelia Athanasopoulou class C1 FRIDAY IN CHANIA On Friday, we woke...
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Nov 13, 20195 min read
Acharnes in Chania - 4th day
by Maria Pitsineli and Alexandra Triandi, class B Thursday 17/10/2019 On Thursday 17/10/2019 we visited Karavitakis Winery At the winery...
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Nov 13, 20198 min read
Acharnes in Chania - 3rd day
by Eleni Roumelioti class C3, Eleftheriadi Niki class B1 One of the most interesting days that we spend in Chania was Wednesday! At 8 o’...
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Nov 13, 20191 min read
Acharnes in Chania - 2nd day
by Cristina Panagiota Roumelioti class B4 Environmental Educational Center of VAMMOS by Christina Panagiota Roumelioti and Theofania...
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Nov 13, 20191 min read
Acharnes in Chania - 1st day
by Evagelia Pouraimi and Klarisa Isoufi
admin
Nov 13, 20192 min read
Charnes in Chania - memories
Oenology and Minoan culture Once again the partners of the Erasmus+ project “ENOCULTURE. THE BEGINNINGS OF ENOCULTURE IN EUROPE....
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Nov 12, 20191 min read
THE BURGOS PRESS WRITES ABOUT THE ADAPTION OF LABORATORY EXPERIMENTS TO VISUALLY IMPAIRED STUDENTS
The initiative is the result of collaboration between Ana Herrero and Susana Palmero, teachers of the University of Burgos, and Teno...
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Oct 24, 20191 min read
Study of bacteria and fermentative yeasts in wine.
Study of basterias and fermentative yeasts in wine. Work developed by students of 4th year of the Spanish school. Sergio Martin y Paula...
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Oct 24, 20191 min read
Photo contest
Photo contest among Spanish students. Crete, wineries, olive trees ... Crete is a paradise.
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Oct 24, 20191 min read
The Greek press writes about the LTT in Chania
Online press: Menidiatis https://menidiatis.blogspot.com/2019/10/1_31.html Online press: Ditikh oxthi http://doxthi.gr/77052/to-1o-gymnas...
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Oct 24, 20191 min read
TEACHING STAFF AND PREFILOXERA
Within the teacher training plan of the IES Teguise, we held a conference to know the properties of the prefiloxérica grape as well as...
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Oct 24, 20191 min read
IES TEGUISE LEARNS TO PREPODA (PRE-PRUNNING)
During the months of November and December we have attended with the students of 1st and 2nd FPB of Agrojardinería and those of 1st of...
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Oct 24, 20191 min read
VINE CUTTINGS FOR ALL
After having done a great job of pruning the students of 1º and 2º of FPB of Agrojardinería and those of 1º of FPBA Auxiliary activities...
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Oct 24, 20192 min read
SHARING KNOWLEDGE
The students of Ruta7, a group of university students from all over Spain, in the middle of their trip through the eight Canary Islands,...
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Oct 24, 20191 min read
THE KEY CHAIN OF VINEYARD
The students of 2ºE.S.O. during the month of March 2019, with the direction of the IES Teguise teacher Manolo García Brito, within the...
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